Traditionally, olive branches are awarded to winners. Ours win awards.

Santiago’s smooth, fresh taste has been improving kitchens and winning awards all over the world. Since 2008, Santiago’s Premium and Limited Edition lines have accumulated 25 awards and counting from competitions in Canada, China, the United States, Italy, and Japan. Proving to everyone that the best extra virgin olive oil doesn’t have to come from Mediterranean countries, such as Spain, Greece, and Italy. And speaking of Italy, we won the 2016 Flos Olei for Best EVOO Blended Light Fruity with a score of 97 points, improving on our previous scores of 95 points in 2014 and 96 in 2015. Apparently, Italians do know something about excellent olive oil. It just comes from Chile.

Click here for our awards to date (with room for more!)